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Main Oven - Conventional Oven
(BD62 & BD52)
Important
NEVER line the shelves, the floor or the sides of the oven with aluminium foil as
overheating and damage may result.
The oven is heated by elements at the top of the oven and underneath the floor of the
oven.
Food should not be placed on the floor of the oven
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2. Position rod shelf as recommended in the chart for food being cooked.
3. Position food centrally under grill element.
4. Turn the selector switch to the conventional oven position.
5. Turn the oven thermostat control to the required temperature setting (see
oven temperature charts).
The oven light will remain on.
The oven indicator light will remain on until the oven reaches the set
temperature.
This light will then automatically cycle on and off during cooking as the oven
temperature is controlled.
6. After use always return both controls to the off position and close the oven
door.
Main Oven - Fan Oven (all Models)
Important
NEVER line the shelves, the floor or the sides of the oven with aluminium foil as
overheating and damage may result.
The oven is heated by elements at the rear of the oven.
A fan at the rear of the oven operates to circulate heated air within the oven.
Operating Procedure
1. Ensure Oven Timer is set to Manual.
2 - (BD62 & BD52)
- Turn the selector switch to the fan oven position.
- Turn the oven thermostat control to the required temperature setting
(see oven temperature charts).
- (DQ47 & DE47X1)
- Turn the oven thermostat control to the required temperature setting
(see oven temperature charts).
3 The oven light will remain on.
The oven indicator light will remain on until the oven reaches the set
temperature.
This light will then automatically cycle on and off during cooking as the oven
temperature is controlled.
4. After use always return all controls to the off position and close the oven door.