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Main Oven - Circulaire Roasting Chart
(BD62 & BD52)
Type of Meat
& Poultry
BEEF
Beef - any type of joint
PORK
Pork - any type of joint
Pork - Chops
LAMB
Lamb - any type of joint
Lamb - Chops
CHICKEN/TURKEY
up to 4kg (8lb)
STEAKS
GAMMON STEAKS
SAUSAGES
Temperature
˚C
Time
(approximate)
160/180
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
30-45 minutes
25 minutes per 450g (1lb)
+ 25 minutes extra
20-30 minutes
18-20 minutes per 450g (1lb)
+ 20 minutes extra
30-45 minutes
30-45 minutes
30-45 minutes
160/180
170
160/180
170
160/180
170
170
170
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE MEAT
PAN.
Note: The above chart is only a guideline. The times and temperatures may be
increased or decreased depending on personnal taste.