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Cooking Results Not Satisfactory?
15
Problem Check
Grilling
Fat splattering
Grilling
uneven cooking front
to back
Ensure that the grill is not set to too
high a setting.
Baking
Uneven rising of cakes
Ensure that the oven shelves are level
by using a spirit level on the rod shelf
and adjusting, using suitable packing,
e.g. wood, under the feet of the
appliance. This should be checked both
left to right and front to back.
Sinking of cakes
Over/Undercooking
Fast/Slow cooking
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method
with soft margarine.
Refer to the cooking times and
temperatures given in the oven
temperature charts, however, it may
be necessary to increase or decrease
temperatures by 10˚C to suit personal
taste.
Do not use utensils greater than 75mm
3" in height, for roasting.
Ensure that the grill pan is positioned
centrally below the grill element.