Filter
Top Products
—
If yourdetergentgetsoldor
lumpy,throwit away.It won’t
@
ash we~.Old detergentlosesits
ower.Lumpy detergentoften
won’tdissolve.
You’llfind twodetergent
dispenserson the-~n~dedoore:
yourdishwasher.~o, because
somecyclesusetwo washes.
See“DetergentUsageGuide”
below.(Be~uretheCycleIndicator
Dialisat OFFpositionbefore
addingdetergent.)
Closethemaincup.
NOTE:Detergentcupmaybe
openedmanuallywithnoharm.
DetergentUsageGuide
Whatyoucan ~
leaveon dishes.
AndwhatyoushouIdn9t.
If thisisyour firstdishwasher,or if
you’rereplacinga much older
model,you maywonderhow
much pre-preparationyourdishes
need.Actuallyverylittle.Pre-
rinsingof normalfood soilsis not
necessary.With commonsenseand
what foodsto remove.Hereare
someguidelines:
1. Scrapeoff bones, seeds,skins,
toothpicksand other hard solids.
It isalso bestto removehard
shelledvegetables,meat trim-
mings,leafyvegetablesand crusts.
Removeexcessivequantitiesof oil
or grease.
2. Removelargequantitiesof any
food. Yourdishwasherhasa built-
in soft food disposerthat pulver-
izessoft food bits and flushesthem
away.It can handle
smallamounts
of soft foods, but largeamounts of
food as soft as mashedpotatoes or
applesaucewillbe difficultto
handle.
3. Tryto removefood scrapsand
placedishesin dishwasherbefore
soilhas a chanceto dry and
becomehard. Disheswithdried-on
soilaremore difficultto washand
may not comecleanin the
NORMALcycle.Rememberto use
T_r-nlv
n IMRF
.U
Q-D cyck for-
J~
small“holding” loads.
Note:The foodsmentionedabove
are for examplesonly.Other foods
not mentionedmay alsoneedto be
removedfrom your dishes.You
may alsowant to considerremov-
ingfoods suchasmustard, mayon-
naise,vineg~r,lemonjuiceand
other foods that cancausedis-
colorationof stainlesssteelif
allowedto remain on dishesfor a
longperiod of time.
WhenusingthePOWERSCRUB
cyclelesspreparation isrequired
before loading.The POWER
SCRUBcyclecan washheavily-
soileddishesand removedried-on
and baked-on soilsfrom pots,
pans and casseroles.Itemswith
burned-on soilswillnot come
clean.And the dishwashercannot
removeburn marks or restore
fadingcausedby overheating
duringcooking.
CYCLES
POWERSCRUBand
NORMALcycles
LIGHTWASHcycle
-r
-= .
w..
_l .
‘RINSEHOLDcycle
/ I SOFTWATER MEDIUMWATER
I
HARDWATER
(O-3grainshardness) (4-9grains)
MainCup
OpenCup
MainCup
I
OpenCup
1Tablespoon ~ 1Tablespoon
HalfFull ~
HalfFull
minimum
I minimum
I
1Tablespoon
I
None
I
Half Full
I
None
minimum
Usenodetergent
I Usenodetergent
*15grainsandupisextremelyhardwater.A watersofteneris recommended.Withoutit,
limecanbuildupin thewatervalve.Thewatervalvemaystickwhileopenandcauseflooding.
$FilledMainCupholds3tablespoons;FilledOpenCupholds2tablespoons.
(10-15grains*)
MainCup~
I
OpenCup+
Completely ~ ~~pletely
Full
Completely None
Full
1
Usenodetergent I
-–
m“-
7