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Troubleshooting TipsInstallation Instructions
Customer Service
Operating InstructionsSafety Information
Aluminum Foil
Never entirely cover a shelf with aluminum foil. This will
disturb the heat circulation and result in poor baking.
A smaller sheet of foil may be used to catch a spillover by
placing it on a lower shelf several inches below the food.
Aluminum foil may be used to
catch a spillover.
How to Set the Oven for Broiling
Place the meat or fish on the broiler grid in the
broiler pan.
Follow suggested shelf positions in the
Broiling Guide
.
Turn the Oven Temperature knob to
BROIL
.
3
2
1
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
You can also use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
Preheat the oven if the recipe calls for it. To preheat,
set the oven at the correct temperature. Preheating is necessary for
good results when baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans are centered as much as
possible. Pans should not touch each other or the walls of the oven.
If you need to use two shelves, stagger the pans so one is not directly
above the other.
Preheating and Pan Placement