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properly.Read over-thedirections
for the AutomaticOven Timer so
youunderstandits use with the
controls.
2. Check oveninterior.Look at
the shelves.
Take a practice run at
removingandreplactigthemproperly,
to givesure, sturdy support.
3. Read over informationand tips
that follow,
4. Keepthis bookhandy so youcan
refer to it, especially during the
first weeks of gettingacquainted
with your range.
oven
controls
0$’enInterior Slleivos
The shelve(s)are designedwith
StOp-IOCkS so thatwhe~~plii~~d
correctly
on the shelf supports,
they (a)will stopbeforecoming
completelyfromthe oven,and(b)
willnot tilt when removingfood
from or placingfoodon them.
~ REMQ~ shelve(s)fromthe
oven,lift up rear ofshelf,pull
forwardwith stop-locksalongtop
of shelfsupports.Be certainthat
shelfis cool beforetouching.
~ ~PLACE shelve(s)in oven,
insert shelfwith stop-locksresting
on shelfsupports.Push shelftoward
rear of oven;it will fallintoplace.
men shelfis in properposition,
stop-lockson shelfwill rununder
shelfsupportwhen shelfispulled
forward.
shelfPositiom
——
~L.__.-y
The lightcomeson automatically
The ovenhas four shelf supports
marked A (bottom),B, C and D
(top). Shelfpositionsforcooking
food are suggestedon Baking,
Roastingand Broilingpages.
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