Filter
Top Products
$Foryour safety9never use
yourappliance
forW’arlllingor
heatingtileroom.
a
Do not usewater ongrease
fires. Neverpick up a flaming
pan.TLIi~offburner,then
sn~otherflamingpan by covering
pancompletelywith well-fitting
lid,cookiesheetor tlattray.
Flaming greaseoutsidea pancan
beput outby coveringwith
bakingsodaor, if available,a
muhi-purposedry chemicalor
foam-typefire extinguisher.
s~~ ~~~~~~~~fl~~~~~~~
materials in an oven, a
range
storage
drawer or near
2 Cooktop.
*Donotstoreor use
Co-mbustiblematerials5gasoline
or other flammablevaporsand
Mqwidsin tilevicinityofthis or
anyother appliance.
~Donot letcooking
grease or
other flammable materials
accumulatein or near
the
range.
QV?hen Cooking porli9
follow
the directionsexactly andalways
cook the lneatto an internal
temperatureof at least 170°F.
This assu]esthat, in the remote
possibilitytha[tricl]in~~naybe
~]resentin the n~ea[,it wi[lbe
i(illedaIId[herncatwillbe safe
to eat.
,/,
,,
snlokinganclgreasyspillovers
thatmaycatchon fire.
oAdjust top bur”nerflame Sixc
so it does not extend beyond the
edge of the
cooliware.Excessive
fla~neis hazardous.
ouse Oniydry pot llolders—
moistor damppotho]derson hot
surfaces~nayresultin burnsfroin
steam.Do not letpotholders
comenear openflameswhen
liftingcookware.Do not use a
towelor otherbulkyclothin
placeof a pot holder.
*To minimize tile possibility
of burns~ignitionof flammable
materials,and spillage,turn
cookwarehandlestowardthe
side or backof the rangewithout
extendingover adjacentburners.
~
Alwaysturn surfaceburner
to OFF beforeremoving
Cool{ware.
ecarefully watchfoodsbeing
fried at a highflanlesetting.
oNeverbloclithe vents(air
openings)of the range.
They
providethe air inlet and outlet
that are necessaryfor the range
to operateproperlywith correct
combustion,Air openingsare
locatedat the rear of the cooktop,
at the top and bottom of the oven
dOOr,
:111~~t [hebottonlOfthe
@
“--
~Foodsforfrying Shoulflbeas “:,$“:
(Iry as possible.Frostonfrozen
foodsor ~moistureon fresh foods
can causehotfat tobubble
up
andoversidesof pan.
ouse l&astpossibleamount of
fat for effectiveshallow or
deep-fatfrying.Fillingthe pan
too fullof fat cancausespil]overs
whenfoodis added.
@If
a Combinationof oils or fah
will be used in
frying?stir
togetherbeforeheatingor asfats
meltslowly.
~
Alwaysheat fat slowly?and
watchas it heats.
QUse
a deepfat thermometer
Wllelleverpossible
to prevent
overheatingfat beyondthe
smokingpoint.
~Use proper pan siz~Avoid
pansthat are unstableor easily
tipped.Selectcookwarehaving
flat bottomslargeenoughto
coverburner grates.To avoid
spillovers,makesure cookware
is largeenoughto containthe
food properly.This will both
savecleaningtime and prevent
hazardousaccumulationsof
food, sinceheavy spatteringor
spilloverslefton range can
ignite.Use pans withhandles
that can be easily grasped and
remain cool.
.-.,.-... ..... . ..—-—-----------..—.-.-..--.——-
—— —-—..............-————
—...
-——
----.”. ... .--—--—- . .
..-”. .
. ,. ...—-. -=.l-. —--- ....