Filter
Top Products
&~ePea~e~ ~Pen~~g~ and closings
yqp
‘~’~ancause the oven door to work
itself out
of adjustment. Oneside
mayclose higher thanthe other,
and thedoor maynot sealproperly.
“foadjust the height
ofthe door:
1. Removethe door (see page 17).
2. Witha thin-bladed screwdriver,
e..
urn the screw in the openingat
G?e
top Ofeach door hinge. Turn
=clockwiseto lower,counterclockwise
‘ 3 raise.each side of the door.
Replace the door, close it, and
check alignnlentand door seal
Air adjustmentshuttersfor the
broiland ovenburnersregulatethe
flowof air to the flame.
The air adjustmentshutterfor the
top (broil)burner is in the upper
right-handcorner near the rear wall
of the oven.
To
adjilstthe flowofairtoeither
burr~er,loosen thePhillipshead
screwand rotatethe shutterto
allowmore or lessair intothe
burner tube as needed.
I
The flame forthe top@roil)
burner should be steadywith
approximately l-inchblue cones
and should not extendout overthe
baffle edges.
The shutter for the bottom (oven)
burner is near the back wall of the
ovenbehind the storagedrawer or
panel under the oven.
To
determineifthe bottom (oven)
burner flame
isproper, remove
the ovenbottom (see page 17)and
the burner baffle. The flame sho~]ld
have 1/2”to 3/4”blue cones with no
yellowtipping. When the baffle is
back in place, the flamewill resettle.
.-..=
.,i\
...
‘.._._J-
.....
.
‘-,
;.,
‘-”. . -