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19
QN 4021 / QN 4039
1 cup milk 200 ml 750 1min45–2 2–3 Heat milk till it is just hot
enough to drink. Stir.
1 cup coffee (reheat) 200 ml 750 45s–50s 2–3 Stir. Check temperature !
Defrosting and heating of frozen convenience foods
1 portion meat 150 750 2–3 2–3 Heat in a covered con-
with gravy tainer. Stir now and again.
1 portion meat with 350–450 750 7–9 2–3 As for meat with gravy.
vegetables, garnish
Description Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Fish fillets 500 600 10–12 3 Cook covered, turn half
way through cooktime.
Whole fish 800 1) 750 3–5 3 Cook during cooking.
500 2) 450 10–12 3 Cook flat parts with
aluminium foil.
The times stated here are for guidance only.
i
Description Weight Liquid Power Duration Standing Remarks/Hints
(g) added (Watt) (min) time (min)
Meat
Cauliflower 500 1/8 l 750 9–11 2-3 Dot with butter.
Frozen broccoli 300 1/8 l 750 6–8 2-3 Stalks facing outwards.
Mushrooms 250 none 750 6–8 2-3 Cut into slices.
Frozen peas and carrots 300 ½ cup 750 7–9 2-3
Carrots 250 2-3 tsp. 750 8–10 2-3 Cut into cubes or slices.
Potatoes 250 2-3 tsp. 750 5–7 2-3 Peel and quarter.
Red/green peppers 250 none 750 5–7 2-3 Cut into cubes or slices.
Leeks 250 ½ cup 750 5–7 2-3 Cut into rings or pieces.
Frozen Brussels sprouts 300 ½ cup 750 6–8 2-3
Cooking vegetables
Cook all vegetables in a covered container.
Cooking fish
18
QN 4021 / QN 4039
Description Weight Power Duration
Standing Remarks/Hints
(g) (Watt) (min)
time (min)
Bread
Rolls (50 g) 4 units 150 2–4 3–5 Set on a paper towel,
turn once.
Whole meal, 1 slice 150 40s–50s 2–3 Defrost in a covered
mixed, rye (60–80 g) container.
Loaf 500 150 6–8 15–20 Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry 300 80 4–6 8–10 Set on a paper towel,
cover.
Fruit flans baked
on a baking sheet 400–450 80 8–12 5–10 As for dry cakes.
1 slice cheese cake 400 80 8–12 5–10 As for dry cakes.
1 slice covered
apple tart 400 80 8–12 5–10 As for dry cakes.
Cream and butter-
cream layer cakes 300–400 80 5–8 10–20 Begin defrosting of
cakes in the appliance,
then remove.
Melting food
Chocolate/toppings 100 700 1–2 Break up into pieces,
stir from time to time.
Butter 50 900 30s-1min To warm set time for
30 s longer.
Heating of refrigerated food and drink
1 jar baby food 125–250 450 55s–1min20 2–3 Heat jar without lid. Stir.
after warming. Check
temperature.
1 ready meal on a plate 350–400 750 2–4 2–3 Heat in a covered con-
tainer. Place gravy
alongside in a cup.
1 portion of meat 150 750 1min15- 2–3 All meat, except
1min30 breaded meat, should
be heated in a covered
container.
1 portion vegetables, 200 750 2–2min30 2–3 Heat in covered contai-
potatoes or rice ner, stir once.
1 cup soup 200 ml 750 1min20– 2–3 Heat clear soup un-
1min40 covered, cover thick
soups. Stir.
Drinks
Milk or baby food 200 ml 750 45s–50s 2–3 Remove any lids. Stir.
Check temperature !
Boil 1 cup water 180 ml 750 1min45–2 2–3 Stir instant coffee or tea
when the water has
stopped boiling.