Filter
Top Products
QN 4021 / QN 4039
21
QN 4021 / QN 4039
20
Charts
Defrosting Model QN 4039
Description Weight Power Duration Standing Remarks/Hints
(g) (Watt) (min) time (min)
Meat
Whole meat 500 150 10–15 10–15 Turn once. Cover fatty
parts with aluminium
foil midway through.
Steak 200 150 4–6 5–10 Turn once.
Mixed chopped meat 500 150 9–14 5-10 Remove defrosted
chopped meat midway
through programme.
Poultry
Chicken 1000 150 20–30 15–30 Turn once. Cover legs
and wings with alumi-
nium foil midway
through programme.
Duck 1500– 150 35–45 40–60 As for chicken.
2000 150 50–60 40–60
Fish
Whole fish 500 150 10–15 15–20 Turn once. Cover fins
with aluminium foil.
Shrimps/Crab 250 150 6–8 15–20 Stir thoroughly after half
the defrosting time.
Dairy produce
Cottage cheese 500 150 15–20 15–20 Remove any aluminium
foil wrapping. Divide and
stir frozen pieces from
time to time.
Butter 250 150 2–3 15–20 Remove any aluminium
foil wrapping.
Cheese 250 150 2–4 20-30 Turn once.
Cream 200 ml 150 6–8 15–20 Remove any aluminium
foil wrapping. Stir frozen
pieces from time to time.
Fruit
Strawberries 500 150 7-9 10–15 Defrost in a covered
container, turn once.
Cherries 250 150 5–7 5–10 As for strawberries.
Black currants 250 150 5–7 10–15 As for strawberries.
Red currants 250 150 4–6 5–10 As for strawberries.
Description Weight Power Duration
Standing Remarks/Hints
(g) (Watt) (min)
time (min)
Bread
Rolls (50 g) 4 units 150 1–3 3–5 Set on a paper towel,
turn once.
Whole meal, 1 slice 150 15s–30s 3–5 Defrost in a covered
mixed, rye (60–80 g) container.
Loaf 500 150 6–8 15–20 Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry 300 80 2–3 5–10 Set on a paper towel,
cover.
Fruit flans baked
on a baking sheet 400–450 80 4–8 10–20 As for dry cakes.
1 slice cheese cake 400 80 4–8 10–20 As for dry cakes.
1 slice covered
apple tart 400 80 3–5 10–20 As for dry cakes.
Cream and butter-
cream layer cakes 300–400 80 2–4 10–20 Begin defrosting of
cakes in the appliance,
then remove.
Melting food
Chocolate/toppings 100 700 2–3 Break up into pieces,
stir from time to time.
Butter 50 900 15s-45s To warm set time for
30 s longer.
Heating of refrigerated food and drink
1 jar baby food 125–250 450 30s–50s 2–3 Heat jar without lid. Stir.
after warming. Check
temperature.
1 ready meal on a plate 350–400 900 2–3 2–3 Heat in a covered con-
tainer. Place gravy
alongside in a cup.
1 portion of meat 150 900 45s–1 2–3 All meat, except
breaded meat, should
be heated in a covered
container.
1 portion vegetables, 200 900 1–1min30 2–3 Heat in covered contai-
potatoes or rice ner, stir once.
1 cup soup 200 ml 900 1min20–2 2–3 Heat clear soup un-
covered, cover thick
soups. Stir.
Drinks
Milk or baby food 200 ml 900 35–45 2–3 Remove any lids. Stir.
Check temperature !
Boil 1 cup water 180 ml 900 1min30–2 2–3 Stir instant coffee or tea
when the water has
stopped boiling.