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QN 4021 / QN 4039
5
Safety instructions
• Your appliance is designed exclusively
for the domestic purposes of defros-
ting, heating or cooking foods. The
manufacturer bears no responsibility in
the case of improper usage.
• The appliance should only be operated
with the turntable and turntable sup-
port inserted.
• Only suitable microwave ovenware
should be used.
•
Do not leave the appliance unattended
when warming or cooking food in
disposable containers made of plastic,
paper, or other flammable materials,
due to fire hazard.
• If smoke is observed, turn the oven off,
disconnect the power supply and keep
the oven door closed to extinguish any
flames.Contact your local HUSQVARNA
Service Force Centre. Never use the
microwave oven if it is no longer func-
tioning properly.
• This appliance complies with all rele-
vant safety instructions. In order to
maintain the safety of the appliance,
repairs should only be carried out by a
HUSQVARNA Service Force Centre.
WARNING: it is dangerous for anyone
other than qualified personnel to make
any repairs requiring removal of the
cover providing protection from expo-
sure to microwave energy. In the case
of any defect or breakdown, please
therefore contact your local HUSQ-
VARNA approved retailer or the
HUSQVARNA Service Force Centre.
• WARNING: Should the door seals and
/ or door seal surfaces be damaged,
the appliance should not be operated
until it has been repaired by the
HUSQVARNA Service Force Centre.
• Damaged appliance parts can only be
replaced by exactly the same make of
parts. Special tools are required for
this operation.
• Never tamper with the lock mechanism
of your microwave oven; you could
cause damage requiring repair by an
authorised technician.
• WARNING: This appliance is designed
to be operated by adults. Do not allow
children to use the microwave oven
without supervision unless they have
been thoroughly instructed in the pro-
per use and the dangers of improper
operation.
• Never jam anything between the door
and the door frame.
• Always keep the door seals and their
surfaces clean.
• Do not keep any flammable items in
the microwave. They could ignite when
the unit is switched on.
• Switch the appliance on only when the
food has been placed inside the
cooking space, as it could overload if
there is no food present.
General
For trouble free and safe operation
QN 4021 / QN 4039
4
Congratulations on the purchase
of your new microwave oven
Thank you for having chosen an Husqvarna product.
We are convinced that you will find your new microwave oven
very useful and that it will be of great help to you.
As with all new kitchen appliances, it will take some time
to learn all the new functions and features,
but with time, this oven will become indispensable to you.
In order that you can get the best from your new Husqvarna
microwave oven, the following instructions have been prepared.
Please make sure you read them carefully. It is important
that this instruction book is retained with the appliance
for future reference. Should the appliance be sold or transferred
to another owner, or if you move house and leave the appliance,
always ensure that the book is supplied with the appliance.
Microwave cooking provides true innova-
tion for the culinary arts. Combining rapi-
dity and ease of use, it enhances flavours
and aromas all the while keeping the
appearance and nutritive qualities intact.
Your microwave oven will complement
your other kitchen appliances. It cooks,
reheats and defrosts quick as a wink,
affording you considerable time and energy
savings.
The microwaves used for cooking are
electromagnetic waves. They exist in our
environment as do radioelectric waves,
light, and infrared rays.They are reflected
by metals.They pass through all other
materials. They are absorbed by water,
sugar and fat molecules.
When food is exposed to microwaves
there follows a vibration of the molecules,
which in turn produces heat.
The depth of penetration of the waves into
food is about 2.5 cm. If the food is thicker
the centre is cooked by normal conduction
of heat.
It is worth noting that the microwaves pro-
duce a simple heat reaction inside food
and are not at all harmful to your health.
Due to the nature of microwave cooking,
foods rich in water, sugar or fat require
less cooktime and yield the best results.