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Rev 10/8/03
166239002
4
EIMI Cornelius Inc; 1994–2003
166239002
Rev. Level 1
F. Rinse the B-I-B disconnects in the sanitizing solution.
G. Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the
fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect
so the sanitizing solution can be drawn through the disconnect.
H. Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sani-
tizing solution is flowing from the valve.
I. Remove the nozzle and syrup diffuser from the valve and clean them in a mild detergent soap solu-
tion. Rinse with clean potable water and reassemble the nozzle and syrup diffuser to the valve.
J. Allow the sanitizing solution to remain in the tubes for the manufacturer’s recommended exposure
time.
K. Remove the sanitizing fittings from the B-I-B disconnects and place them in a container of potable wa-
ter. Operate the valves until all the sanitizing solution has been purged from the tubing.
L. Connect the disconnects to the appropriate B-I-B container. Operate the valves until all water has
been flushed from the system and syrup is flowing freely.
CO
2
SETTINGS
IMPORTANT:The settings shown below are nominal settings and they may not satisfy your system.
If your installer or serviceperson has indicated other pressure settings to you, please adhere to those
settings. If your system is not performing to your satisfaction, call your serviceperson. DO NOT
make adjustments without consulting with a qualified
serviceperson.
The CO
2
regulators should be set as indicated in the following chart:
Post-Mix
Regulator Pressure Setting
Primary (Carbonator) 90 – 120 PSI
Secondary, Sugared Syrup Tank 55 PSI
Secondary, Diet Syrup Tank 8 – 12 PSI
Secondary, B–I–B 60 PSI
Pre-Mix
Basic Pressure 47 PSI
For each 10 ft. of horizontal tubing
between tank and dispenser
Add 1 PSI
For each 2 ft. of elevation Add 1 PSI
For each tank per flavor over
3 tanks
Add 1 PSI
Basic pressure shown is based on ambient temperature of 72_F. Use a
Cornelius Pre-Mix slide rule for exact calculations.