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MULTI-FUNCTION OVEN (mod. 958 MS(X))
The oven offers nine combinations of heating elements; so
the most suitable combination may therefore be chosen
for each dish, with convincing results.
By turning the selector knob “H” marked with the symbol
, different cooking modes are obtained, as shown in
the following table:
After having selected the heat source, put the thermostat
knob "N" (marked with the symbol ) onto the
temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional mode use the
mode (hot above +
below).
Only put the food to be cooked into the oven when it has
reached the selected temperature and preferably use just
one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position
(hot below)
or (hot below + fan) or
(hot above);
• With this
(fan assisted)mode heat is transmitted to
the food through pre-heated air made to circulate inside
the oven by a fan. The oven heats up very quickly so the
food to be cooked may be put into the oven as soon as it
is switched on. Cooking is also possible simultaneously
on two shelves.
• The “fast defrosting“ function uses no heating
elements, just the oven light and the fan.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tender on the inside.
To grill, turn the selector knob "H" to one of these positions:
(grill),
(maxigrill), (maxigrill + fan)
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fig.2a
fig.2b
During grilling, do not set the thermostat knob to
above 200°C and keep the oven door closed.
Oven light "S"
The oven light comes on automatically when the selector
knob is turned to any of its positions.
Minute minder "T"
To use the timer, you must wind the alarm by turning the
knob almost one complete turn clockwise; then turn the
knob back to set the time by positioning the minutes
required on the index of the facia.
Timer (only on certain models)
Manual operation
Turn the timer knob with symbol anti-clockwise and
set the marker to symbol
(manual). Turn the oven on at
the selector knob and set the desired temperature on the
thermostat knob. To turn the oven off, turn the timer knob
back to its initial position " " .
Operation with cooking time programming
Turn the timer knob clockwise, setting the marker to the
desired cooking time (from 10 to 120 minutes). Turn the
oven on at the selector knob and set the desired temperature
on the thermostat knob. Once the countdown is over, a
buzzer will sound, and will stop doing so after 1 minute or
if you press any button whatsoever.
Remember that the timer is deactivated when cooking starts
(be it immediate or programmed).
Spit - Rotisserie
Insert the meat to be cooked along the length of the spit
rod, securing it with the special adjustable forks (fig. 2a).
Introduce the supports “A” and “B” (fig. 2b) into the holes in
the drip tray “E”, rest the rod groove on the seat “C” and
insert the oven rack into the lowest guide of the oven; now
insert the spit rod into the relative hole, moving the groove
forward into seat “D” . Start the rotisserie by turning the
selector knob to one of the following positions: