Jackson 300XS Dishwasher User Manual


 
OPERATING CAPACITY (PER HOUR):
Model Racks Dishes Glasses
300X 57 1425 1425
300XN 57 1425 1425
300XLT 57 1425 1425
OPERATING CYCLE (SECONDS):
Wash Time 45 sec
Rinse Time 11 sec
Complete Cycle Time 58 sec
OPERATING TEMPERATURES (°F):
Wash Temperature (Minimum) 150°F
Wash Temperature (Minimum) 66°C
Rinse Temperature (Minimum) 180°F
Rinse Temperature (Minimum) 83°C
WATER REQUIREMENTS:
Inlet Temperature (300X/12KW Heater) (Minimum) 140°F
Inlet Temperature (300X/12KW Heater) (Minimum) 60°C
Inlet Temperature (300X/14KW Heater) (Minimum) 110°F
Inlet Temperature (300X/14KW Heater) (Minimum) 44°C
Inlet Temperature (300XN) (Minimum) 180°F
Inlet Temperature (300XN) (Minimum) 83°C
Inlet Temperature (300XLT) (Minimum) 110°F
Inlet Temperature (300XLT) (Minimum) 44°C
Gallons per Hour (Approximate) 52
Water Line Size 1/2” NPT
Drain Line Size 1-1/2” NPT
Flow Pressure PSI 20 A 5
Wash Tank Capacity (Gallons) 8
Wash Tank Capacity (Liters) 30.3
Rinse Tank Capacity (Gallons)(300X Only) 3
Rinse Tank Capacity (Gallons)(300X Only) 11.4
STEAM REQUIREMENTS:
COIL SIZE 3/4”
STEAM FLOW PRESSURE (P.S.I.) 10-20
CONSUMPTION @ 15 P.S.I. (LBS/HR) 45
NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on
this page is for reference only and may be subject to change without notice.
300X Series Technical Manual 7610-002-64-22
Issued: 07-26-2006 Revised: N/A
SECTION 1: SPECIFICATION INFORMATION
OPERATING CAPACITIES
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