Jackson CREW 66 Dishwasher User Manual


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PageCreated:05‐04‐2010
Revised:N/A
TechnicalManual(07610‐003‐78‐18)
OPERATIONINSTRUCTIONS(CONTINUED)
OPERATIONALINSPECTIONS: It is recommended that operators periodically review the following
itemswhilethemachineisoperating.Alloftheseitemsareimportanttooperatingthemachineinanefi‐
cientmanner.
 Reviewwashand rinsetemperaturesand comparetothe minimumsrequiredby thedataplate.
Lowtemperaturescanbeanindicationofafaultythermostat,athermostatthatneedsadjustment
orsomeotherconditionthatneedstobeaddressed.
 Verifythepanstrainersarenotbecomingclogged.Keepingthesefreeofsoilanddebrisallowsfor
muchbetterlowofwaterthroughthemachineandpreventsanysortofredepositissues.
 Waterpressure.Thedish‐machineisdesignedtorunataminimumof15PSIG;anylowerthanthat
andyouwon’thaveenoughrinsewatertoproperlyremovedetergentfromyourware.
 Washandrinsearmnozzlesshouldbefreeofdebris.Opennozzlesareessentialtotheoperationof
thedish‐machine.
SHUTDOWN:Toshuttheunitdown,presstheStartSwitchonthefrontofthemachine.Todrainthe
machine,openthefrontdoorandpulluponthedrainreleaseinsidetheunit.Ifyouhaveasteamboosterfor
heatingthedish‐machine,shutitdowninaccordancewithitsmanufacturer’sinstructions.
CLEANING:Itisrecommendedtheunitbecleanedatleastonceevery24hoursorattheendoftheday.
Cleaningassistsinmaintainedtheeficientoperationoftheunitbyremovingsoilanddebristhatmightoth‐
erwisebecometrappedinnozzlesorgetdepositedontoware.
 Curtains:shouldberemovedandscrubbedwithmilddetergent/soapandabrushandallowedto
airdry.
 Strainers:shouldberemovedandhavedebrisscoopedout.Neverhitstrainerstoremovedebris;
thiscancausethemtowarpandnotseatcorrectly.Rinseunderwatershouldremovetherestofany
debristrappedinthepart.
 WashArms:thewasharmscanberemovedusinga7/16”driver;however,thedish‐machineisde‐
signedsothewasharmsareself‐cleaning.Operatorshavetheabilitytolushthearmsbyremoving
theplasticendcapsandrunningarackthroughtheunit.Thisshouldonlybedoneasacleaning
functionwithanemptyrackandatubthatisilledwithwater.
 InternalChamber:Milddetergent/soapandadishragshouldbeallthatisneededtocleantheinside
ofthemachine.Strainersandthepawlbarshouldberemovedtoprovideasmuchroomaspossible.
 ExternalAreas:Theoutsideoftheunitshouldbecleanedwithastandardcountertoporgeneral
cleaner.Neverattempttocleaninsideanycompartments,boxesorchambersthataresecuredwith
acover.Thesenormallycontainliveelectricalcomponents.
 DONOTCLEANTHEUNITWITHANYTYPEOFMETALLICSCRUBBINGSPONGE!
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