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HOW TO SPECIFY - JFT:
DIMENSION REQUIREMENTS
Wall Clearance (Minimum) 3” / (19 mm)
Inside Clearance
25”H x 30”W
(635 mm x 762 mm)
OPERATING CAPACITY
Dishes per Hour - Belt Speed 6.4 FPM 12,726
Dishes per Hour - Belt Speed 8.6 FPM 17,101
STEAM REQUIREMENTS
Steam Flow Pressure (PSIG) 15-30
Consumption @ 110˚F Incoming Water Temperature 145 lbs./hr.
Consumption with blower dryer 245 lbs.hr.
MOTORS
Pre-wash Pump Motor 3.0 HP
Wash Pump Motor 3.0 HP
Power Rinse Pump Motor 2.0 HP
Conveyor Drive Motor 1/4 HP
ELECTRICAL
An electromechanical control system for increased reliability mounted in a stainless steel control cabinet on the front of the machine.
A step-down transformer is included to provide 115 volt, 60 cycles, 1 phase operation for controls including selenoid valves, timers,
etc. Wiring is 105 C, 600-volt thermoplastic insulated wire and routed throught UL approved conduit.
Low watt density tubular heating elements are mounted inside the wash and power rinse tanks and are easily removable from the
exterior of the unit. Heaters are protected by a water level float switch control and a high limit overload.
Tank water temperature is maintained by a fast reacting thermostat which will control the heating element.
STEAM
Stainless steel tubular steam coils mounted inside the wash and power rinse tanks below the optimum water level and protected by
a water level float switch control. An external “Y” strainer and high temperature steam solenoid to regulate the flow of steam through
the coil. Tank temperature is controlled and maintained by a fast reacting thermostat that will control the operation of the steam
solenoid. A float and thermostatic steam trap to remove the condensate from the coil are included. Steam coils will require a 15-30
PSI flowing steam pressure.
Flight Machine
Highway 25E
P. O. Box 1060
Barbourville, KY 40906
Tel: 606-523-9795
Tel: 1-888-800-5672
Fax: 606-523-9196
E-mail: info@jacksonmsc.com
www.jacksonmsc.com
07610-002-85-11 (8/07)
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
OPERATING TEMPERATURES
Pre-Wash (Recommended) 140˚F / (60˚C)
Wash (Minimum) 152˚F / (67˚C)
Rinse (Minimum) 161˚F / (72˚C)
Final Rinse 180˚F / (82˚C)
BOOSTER HEATERS - ELECTRIC
An internally mounted 27 kW electric booster heater sized to raise incoming 110˚F (43˚C) water supply to 180˚F (82˚C) minimum
for sanitizing rinse. The electric booster heater will have the capacity to heat 155 GPH from 110˚F (43˚C) to 180˚F (82˚C) minimum.
The tank is designed for a working pressure 150 PSI and hydrostatically tested at 300 PSI. The heater is complete with all plumbing,
including NPT pipe and fittings from inlet and outlet. Electric heating elements are metal sheathed controlled by a close tolerance
immersion thermostat. The booster is protected with a high temperature limit switch and low water cut-off.
BOOSTER HEATERS - STEAM
An internally mounted steam booster heater sized to raise incoming 110˚F (43˚C) water supply to 180˚F (82˚C) minimum for sanitiz-
ing rinse. The steam booster heater will have the capacity to heat 216 GPH from 110˚F (43˚C) to 180˚F (82˚C) minimum. The tank is
designed for a working pressure 150 PSI and hydrostatically tested at 300 PSI. The heater is complete with all plumbing, including
NPT pipe and fittings necessary to meet all installation requirements. The booster is protected with a high temperature limit switch
and low water cut-off.
PUMP CAPACITY
Pre-wash Pump 260 gal / (984 ltr)
Wash Pump 260 gal / (984 ltr)
Power Rinse Pump 230 gal / (871 ltr)
WATER REQUIREMENTS
Inlet Tempterature 110˚F / (43˚C)
Gallons per Hour 140 / (530 Ltr)
Waterline Size IPS (Minimum-inches) 3/4 / (19 mm)
Drainline Size IPS (Minimum-Inches) 2 / (51 mm)
Flow Pressure (PSI) 15-25
TANK CAPACITY
Pre-wash Tank 36 gal / (136 ltr)
Wash Tank 36 gal / (136 ltr)
Power Rinse Tank 36 gal / (136 ltr)