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NOMENCLATURE FOR THE MODELS COVERED IN THIS MANUAL
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone No.:
TEMPSTAR NB
TEMPSTAR = Electrically heated, high temp, hot water sanitizing, with booster heater, door-type dish-
machine
TEMPSTAR LT = Electrically heated, low temp, chemical sanitizing, no rinse booster, door-type dish-
machine
TEMPSTAR NB = Electrically heated, high temp, hot water sanitizing, no rinse booster, door-type dish-
machine
TEMPSTAR S = Steam heated, high temp, hot water sanitizing, door-type dishmachine
TEMPSTAR SDS = Electrically heated, high temp, with solid chemical dispenser, with booster heater, door-
type dishmachine
Jackson MSC LLC. provides technical support for all
of the dishmachines detailed in this manual. We
strongly recommend that you refer to this manual
before making a call to our technical support staff.
Please have this manual with you when you call so
that our staff can refer you, if necessary, to the prop-
er page. Technical support is available from 8:00
a.m. to 5:00 p.m. (EST), Monday through Friday.
Technical support is not available on holidays.
Contact technical support toll free at 1-888-800-
5672. Please remember that technical support is
available for service personnel only.