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Surface Burners
The s urface burners are not adjustable. Proper oper ation is
achieved when the correct orifices for the gas s upply are
installed at the factory, based on model ordered.
* If the top burner does not ignite, check the spark igniter
by listening for a clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker, blown fuse, or poor wire connection to the igniter.
To Clean Exterior Surfaces
The stainless steel surfaces may be cleaned by wiping
with a damp soapy cloth. Any mild glass cleaner will
remove fingerprints and smears. Do not use steel wool as
it will scratch this surface. Small scratches may be
removed by lightly sanding, with the grain, using 120 grit
paper.
INSTALLER FINAL CHECK LIST
j Placement of unit.
j Specified clearance maintained to cabinet surfaces.
j Unit level - front to back, side to side.
j All packaging material and tie straps removed.
j Low back or high shelf backguard attached if there is
less than 12² clearance above the cooking surface to
combustibles behind unit.
Electrical
j Receptacle with 15 ampere over-current protection is
provided for service cord connection.
j Adequate ground connection.
j Kick panel in place and two (2) screws secure.
Gas Supply
j Connection: 1/2 NPT with a minimum 5/8² diameter
flex line.
j Site gas supply is compatible with range model, and
sufficient pressure is available (see Gas
Requirements on page 10).
j Manual gas shut off valve installed in an accessible
location.
j Unit tested and free of gas leaks.
Operation
j All internal packing materials removed. Check drip
drawers.
j Bezels centered on burner knobs and knobs turn
freely.
j Each burner lights satisfactorily, both individually and
with other burners on same side of unit operating.
j Griddle is level.
j Drip trays are properly in place and pull out freely.
j Oven door hinges seated and door opens and closes
properly.
j Burner grates correctly positioned, level, and do not
rock.