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4
U
SING
Y
OUR
C
OOKTOP
Surface Controls
Surface Control Knobs
Use to turn on the surface burners. An
infinite choice of heat settings is available
from
LOW
to
HIGH
.
Setting the Controls
Your cooktop has sealed gas burners
with automatic re-ignition. If the burner flame should go out,
the system will automatically spark to re-ignite the burner.
1. Place a pan on the burner grate. (To preserve the grate
finish, do not operate the burners without a pan on the
grate to absorb the heat from the burner flame.)
2. Push in knob and turn immediately counterclockwise to
the desired setting.
• A clicking (spark) sound will be heard and the burner
will light. (All ignitors will spark when any surface
burner knob is turned on. However, only the selected
burner will light.)
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Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
CAUTION
• If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
• Be sure all surface controls are set to the
OFF
position
prior to supplying gas to the cooktop.
•
NEVER
touch cooktop until it has cooled. Expect some
R
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
Operating During a Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to the desired setting.
CAUTION
• When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first
and hold it in position before turning the knob
.
•
Do not
leave the cooktop unattended when cooking
during a power failure. The automatic re-ignition feature
will not operate during a power failure.
Suggested Heat Settings
The size and type of cookware will affect the heat setting.
SETTINGS USES
Use
HIGH
to bring liquid to a boil, or
reach pressure in a pressure cooker.
Always reduce setting to a lower heat
when liquids begin to boil or foods begin
to cook.
An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is
used than needed to maintain a gentle
boil. Water boils at the same tempera-
ture whether boiling gently or vigorously.
Use
LOW
to simmer foods, keep foods
W
warm and melt chocolate or butter.
Some cooking may take place on the
LOW
setting if the pan is covered. It is
W
possible to reduce the heat by rotating
the knob toward
OFF
. Be sure flame is
stable.
HIGH
LOW
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8/9/06, 9:27 AM5