Filter
Top Products
19
RACK TOTAL
FOOD POSITION DONENESS COOK TIME
Beef Steaks, 1” thick 5 Medium 15 - 20 min.
5 Well Done 18 - 24 min.
Hamburger patties, 3/4” thick 5 or 6 Well Done 13 - 18 min.
Pork Bacon 5 Well Done 6 - 10 min.
Ham, precooked 1/2” slice 5 Warm 8 - 12 min.
Chops, 1” thick 5 Well Done 22 - 26 min.
Poultry Chicken breasts, bone-in 4 Well Done 30 - 45 min. (Lo Broil)
Seafood Fish filets 5 Flaky 8 - 12 min.
Fish steaks, 1” thick 5 Flaky 10 - 15 min.
Lobster tails, 3-4 oz. each 5 Done 7 - 10 min.
Broiling Chart
Preheat oven for 2-3 minutes.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
Oven Light
The oven light automatically comes on when
the door is opened. When the door is closed,
press the Oven Light pad to turn the oven
light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Fan
A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected.
Important: The convection fan will automatically stop when
the oven door is opened.
Oven Vent
The oven vent is located along the back edge of the cooking
surface.
When the oven is in use, the area near the oven vent may
become hot enough to cause burns. For best baking results,
do not block the vent opening.
8113P621-60 3/22/06, 8:12 AM20