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To install Sealed Burner Cartridge:
1. Be sure control knobs are turned OFF.
2. If the grill burner and grill grates are in place, remove
before installing a burner cartridge. Clean basin of any
grease accumulation. (See page 8 for cleaning
recommendations.)
3. Position the burner cartridge with the mixer tube openings
and igniter rods toward the orifices and terminal
receptacle. Slide the cartridge until the tubes and ignitors
engage, then lower the cartridge so that it rests on the
range surface.
To remove Sealed Burner Cartridge:
1. Control knobs should be in the OFF position and the
range should be cool.
2. Lift up the edge of the cartridge until the bottom of the
cartridge clears the basin. (Lifting the cartridge too high
while still engaged could damage the ignitor rods and
mixer tubes.)
The grill assembly consists of two grill grates and a grill
burner. Only install the grill on the LEFT SIDE of your range.
To Install Grill:
1. Before installing grill components, be sure controls knobs
are in the OFF position.
2. Position the grill burner with mixer tubes and ignitor rod
toward the orifices and terminal receptacle. Slide the
burner until the tubes and ignitor engage, then lower the
burner until it rests in the burner basin.
Sealed Burner Cartridge
Installation
Grill Installation
3. To disengage the cartridge, hold by the sides and pull
away from the terminal receptacle and orifices. Lift out
when fully unplugged.
4. Do not stack cartridges where they may fall or be
damaged.
Important: Optional Sealed Burner Cartridge, model
JGA8150AD, can replace the grill burner assembly. To
order, call 1-800-JENNAIR (1-800-536-6247).
3. Place the grill grates on top of the rangetop.
Important: Before using the grill for the first time, heat
the grill burner to remove the protective shipping coating.
Heat the grill burner on High for 10 minutes and use the
vent system to remove any smoke.
To Remove Grill:
1. Be sure control knobs are in the OFF position and the grill
components are cool.
2. Remove grill grates.
3. Lift the burner up slightly. Slide the burner away from the
orifices and terminal receptacle.
Cont.
Using the Grill
• Before the first use, wash your new grill grates in hot
soapy water, rinse and dry. Then “season” the surface by
wiping on a thin coating of cooking oil. Remove excess
oil by wiping with paper towel.
This procedure should be repeated when either:
a) cleaning in the dishwasher since the detergent may
remove seasoning
OR
b) anytime a sugar-based marinade (for example,
barbecue sauce) is going to be used.
• Preheat the grill on High for 5 minutes. Preheating
improves the flavor and appearance of meats and quickly
sears the meat to help retain the juices.
• Use nonmetallic spatulas or utensils to prevent damaging
the nonstick grill grate finish.
• Excessive amounts of fat should be trimmed from meats.
Only a normal amount is necessary to produce the smoke
needed for that smoked, “outdoor” flavor. Excessive fat can
create cleaning and flare-up problems.
• Allowing excessive amounts of grease or drippings to
constantly flare-up voids the warranty on the grill grates.
• Excessive flare-ups indicate that either the grill interior
needs to be cleaned, that excessive amounts of fat are in
the meat or the meat was not properly trimmed.
• Grease drippings will occasionally ignite to produce
harmless puffs of flame for a second or two. This is a
normal part of the cooking process. Important: For
information on the grease cup, see page 8.
• NEVER LEAVE GRILL UNATTENDED DURING
GRILL OPERATION.
• Should excess grease cause sustained flare-ups:
1. Turn on the fan manually.
2. Immediately turn grill controls to OFF.
3. Remove meat from grill.
8113P633-60 5/3/06, 8:19 AM15