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Model CCE3451 Only:
If pan frying results are poor:
• bottomdiameterofskilletmaybetoolarge. (Forbetterbrowning,matchthe bottom
diameterof theskillet with the size of the cookingarea.)
• thin gaugeskilletstend to havehotspots.
• too highofcontrol settingwas selected initially. Inductionelementsproduce HOT
skillets instantly.
Model CVE3400 Only:
If ventilation system is not capturing smoke efficiently:
• checkoncross ventilationinroom or make up air.
• excessiveamountof smokeis being created.
• cooktopmay be improperlyinstalled;check ducting information.(See p. 15.)
• air filter may be improperlyinstalled.(Seep. 14.)
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