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The size and type of cookware used and the amount and type of food being cooked will
influence the setting needed for best cooking results. Electrical line voltage may also
vary, which will affect the needed control setting+ The setting indicated should serve as
a guide while you become familiar with your cooktop.
Hi A fast heat to start cooking quickly, to bring liquids to a boil or blanch.
7-10 (Medium High) For fast frying or browning foods, to maintain rapid boil of large
amounts of food.
5-6 (Medium) For foods cooked in adouble boiler, sauteing, slow boilof large amounts
of food, and most frying.
3-4 (Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher
settings.
LO-2 Maintaining serving temperatures of foods, simmering foods, melting butter or
chocolate.
The controls offer flexibility in setting selection. On settings other than Hi, you may adjust
the controls above or below the numbered setting for best results. Suggested settings
are provided as general guidelines.