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1 Grill Guide /
Preheat grill on Hi, 5 minutes. for best flavor
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Type
Steak (% -
V4”)
Rare
Medium
Well
Steak (1 - 1 l/4”)
Rare
Medium
Well
Hamburgers (3-4 oz.)
Pork Chops
(%
-
3/4”)
Fully-cooked
Smoked Pork Chops
Ham Slices (%“)
Fully-cooked Sausages
Hot Dogs
Polish
Fresh Sausage
Links
Patties
(2V2”
diameter)
Italian Sausage
Chicken
Boneless Breasts
Bone-in:
Breasts
Drumsticks & Thighs
Fish
Steaks (1”)
Fillets (%“)
(with skin on)
Shrimp
(skewered)
Garlic Bread
Hot Dog Buns,
Hamburger Buns
T-
Setting Cooking Time
Procedure
Hi
Hi
Hi
Hi
Hi
Hi
10
10
Hi
Hi
Hi
Hi
10
10
10
10
10
10
10
10
Hi
Hi
10
10 to 12 minutes
16 to 21 minutes
21 to 28 minutes
20 to 26 minutes
26 to 30 minutes
30 to 34 minutes
22 to 32 minutes
25 to 40 minutes
6 to 12 minutes
8 to 10 minutes
5 to 15 minutes
10 to 20 minutes
15 to 20 minutes
15 to 20 minutes
25 to 35 minutes
30 to 40 minutes
50 to 70 minutes
35 to 55 minutes
20 to 35 minutes
12 to 20 minutes
8 to 12 minutes
2 to 4 minutes
2 to 3 minutes
Turn after 5 to 6 minutes.
Turn after 8 to 11 minutes.
Turn after 11 to 14 minutes.
Turn after 10 to 13 minutes.
Turn after 13 to 15 minutes:
Turn after 15 to 17 minutes.
Turn after half the time.
Turn occasionally.
Turn once.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Pierce casing with a fork.
Turn once.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during
last 10 minutes.
Brush with butter. Turn after half
the time.
Start skin side down. Brush
with butter. Turn after half
the time.
Turn and brush with butter or
marinade frequently.
Turn after half the time.
Note: This chart is a suggested guide. Cooking times and control settings are approximate
due to variations in meats, control switches, and voltage.
10