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Ventilation Systenb
The built-in ventilation system removes cooking vapors, odors and smoke from foods
prepared on the cooktop, grill and grill accessories.
Regular use of this system will insure a more comfortable and less humid kitchen which
is free of heavy cooking odors and fumes that normally create a frequent need for
cleaning and redecorating.
Using the Ventilation System
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0 The fan control is located at the front of the control panel. To
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operate the ventilation system manually, turn the fan control
knob clockwise. The variable speed fan can be operated at an
infinite number of settings when using the cooktop cartridges
or the griddle.
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Q
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Lo
+ Hi &,
0 The ventilation system will operate automatically when the grill element is in use.
Note: During grilling, the fan speed is automatically set for the Hi setting and cannot
be varied.
0 Besides using the ventilation system to remove cooking vapors and fumes, it can
be used to cool baked pies, cakes or hot pans. To cool an item, set it on the air grille
and turn on the fan. The air being pulled over the item will quickly cool it. Be careful
not to cover the entire air grille.
0 The fan can be used to remove strong odors from the kitchen as when chopping
onions near the fan.
1 Cleaning the Ventilation System 1
Air Grille
The air grille lifts off easily. Wipe clean or wash in sink with mild household detergents.
It may be cleaned in the dishwasher.
Filter
Turn off ventilation system before removing. The filter is a
permanent type and should be cleaned when soiled. Clean
in sink with warm water and liquid dishwashing detergent or
in the dishwasher.
Important: DO NOT OPERATE SYSTEM WITHOUT NL-
TER. Filter should always be placed at an angle. As you face
the front of the cooktop, the bottom of the filter should rest
on the ledge on the left side. The top of the filter should rest
against the right side. There are also ledges on the front and
rear sides for the filter to rest. (Note: If filter is flat against the
fan wall, ventilation effectiveness is reduced.)
Ventilation Chamber
This area, which houses the filter, should be cleaned in the event of spills or whenever
it becomes coated with a film of grease. It may be cleaned with paper towel, damp cloth
or sponge and mild household detergent or cleanser. (Note: For easier cleaning,
remove the basin pans.)
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