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Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then
“season” the surface by wiping on a thin coating of cooking oil. Remove excess oil
by wiping again with another paper towel. This procedure should be repeated when
either: a) cleaning in the dishwasher since the detergent may remove seasoning or
b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be
used.
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Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and appearance
of meats and quickly sears the meat to help retain the juices. The heating element
should glow a bright cherry red.
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Use nonmetallic spatulas or utensils to prevent damaging the Excalibur” nonstick
grill grate finish.
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Excessive amounts of fat should be trimmed from meats. Only a normal amount is
necessary to produce the smoke needed for that smoked, “outdoor” flavor. Excessive
fat can create cleaning and flare-up problems.
0 Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on the grillgrates. Excessive flare-ups indicate that either the grill interior
needs to be cleaned or that excessive amounts of fat are in the meat or the meat was
not properly trimmed.
0 Grease drippings will occasionally ignite to produce harmless puffs of flame for a
second or two. This is a normal part of the cooking process.
0 NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should excess grease cause sustained flare-ups
1. Turn on the fan manually.
2. Immediately turn grill controls to OFF.
3. Remove meat from grill.
IMPORTANT
0 Do not use aluminum foil inside the grill area.
0 Do not use charcoal or wood chips in the grill area.
0 Do not allow grill liner pan to become overloaded with grease. Clean frequently.
0 Do not cover grates completely with meat. Leave air space between each steak, etc.
to allow proper ventilation as well as prevent flare-ups,
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