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l Size of Cookware 1
To achieve optimumcockingperformance usecookpotswithflatbottomsand tightfitting
covers. Flame size should be adjusted so it does not extend beyond the edge of the
cookware. This instructionis basedon safetyconsiderations. Adjustingthe size ofthe
flame to fitthe size of the ccokware also helpsto save fuel.
Important: Leave a minimumof 11/2"between side of pan and surroundingsurfaces,
such as countertop backsplashor side walls, to allow heat to escape to avoid possible
damage to these areas.
• Aluminum cookware heats evenly and quickly. A slightly larger flame size can be
used. The flame can be adjusted so it comes to the edge ofthe cookware. However,
the flame should NEVER be adjusted so that it extends beyond the bottom of the
cookware.
• Stainless steel cookware with copper or aluminum cores heat evenly and fairly
quickly. The flame size should be adjusted to extend only halfway between center
and edge of the cookware bottom for best results.
• Cast iron cookware heats slowly.
• Check manufacturer's recommendations before using porcelain on steel, porcelain
on cast iron, glass, glass-ceramic, earthenware or other glazed cookpots.
l!C°vered c°° are I
Ifthe cookware is covered, less fuel will be needed. Therefore, a lower flame size can
be used.
Note: Food will not cook any faster when more than the amount of heat needed to
maintain a gentle boil is used.