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Use the Warming Center to keep cooked foods warm, such as
vegetables, gravies and oven-safe dinner plates.
Setting the Control:
1. Press ON.
• Warming temperatures are approximate and are
indicated on the control as Ultra Low/Warm, Low,1-8,
High and Ultra High.
2. When done, press OFF and remove food.
• The Hot Surface Indicator light will go off when the
Warming Center surface has cooled.
Warming Center
• All foods should be covered with a lid or aluminum foil
to maintain food quality.
• When warming pastries and breads, the cover should
have an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
• Use only cookware and dishes recommended as safe for
cooktop use.
• Always use potholders when removing food from the
Warming Center as cookware and plates will be hot.
• Never warm food for longer than one hour (eggs for 30
minutes), as food quality may deteriorate.
• Do not heat cold food on the Warming Center.
• The quantity and type of food being held may affect the
required heat setting.
• Do not use large utensils or large amounts of food as
this may cause uneven heating.
• Always hold food at proper food temperatures. USDA
recommends food temperatures between 140° - 170° F
(except pastries).
Notes
ULTRA LOW - 2 Pastries/Breads Breakfast Foods (Eggs)
Delicate Foods
3 - 5 Soups (Cream) Stews
Vegetables Meats
6 - 8 Sauces Gravies
HIGH - Hot Beverages
ULTRA HIGH Soups (Liquid)
SETTINGS TYPE OF FOOD
USING YOUR COOKTOP