Filter
Top Products
The rackpositionsnotedaregenerallyrecommendedforthe bestbrowningrasultsand
mostefficientcookingtimes. Referto bakingand roastingsectionsfor recommenda-
tionsfor specificfoods.
C
5
rK/_// !! ! ! t i _ \ Y\',L ._._ 2
%
4-. -- -- _\; t
Use Reck Position #1:
Largecutsof meat and largepoultry, angelfoodcake,frozen fruit pie,dessert
souffle.
Use Reck Position #2:
Roastingsmallcutsofmeat, cakes(tube,bundtor layer)custardpie,pie shell,large
casseroles,loavesof bread.
Use Rack Position #3:
Most baked goodson cookiesheets, frozenconveniencefoods,fresh fruit pie,
cream pie, cakes (sheetand layer), maindish souffle.
Use Rack Position #4:
Mostbroiling.
Use Rack Position #5:
Toastingbread.
Multiple Rack Cooking:
Two racks,use#2 and #4 or #1 and#4.
19