Filter
Top Products
8
OVEN COOKING
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL flashes in the display.
• SET flashes.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
RACK APPROX. TIME APPROX. TIME
FOODS POSITION FIRST SIDE SECOND SIDE
Beef
Steak, 1” thick, Medium 4 8-9 minutes 6-8 minutes
Well 3 10-12 minutes 9-10 minutes
Hamburgers, 3/4” thick, Well 4 7-8 minutes 4-6 minutes
Pork
Chops, 1” 4 11-12 minutes, LO broil 10-12 minutes, LO Broil
Ham Slice, 1/2” 4 3-4 minutes 1-2 minutes
Poultry LO Broil LO Broil
Breast Halves, bone-in 3 16-18 minutes 9-10 minutes
Seafood LO Broil LO Broil
Fish Steaks, buttered, 1” thick 4 6-7 minutes 5-6 minutes
Broiling Chart
Note: This chart is a suggested guide. The times may vary with the food being cooked.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• A cooling fan will automatically turn on during broiling. If
it does not operate, contact an authorized servicer.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Food should be turned halfway through broiling time.
• Broil times may be longer when the lower broiling
temperature is selected.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
8112P336-60 8/10/06, 2:21 PM9