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Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
Depending on the oven model, you could have flat, offset and/or
roll-out racks. If “f” is after the rack position, the flat rack should
be used. An “o” after the rack position indicates the offset rack
should be used. An “r” indicates the roll-out rack should be used.
For example: 1o, 3f, 5r indicates the use of the offset rack in rack
position 1, the flat rack in position 3, and the roll-out rack in
position 5. Refer to the section for the mode you are using for
specific rack recommendations.
27" (68.6 cm) Rack Positions
30" (76.2 cm) Rack Positions
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the “V” cutout in the
rack guides of the oven cavity.
2. Keep rack lifted up at an angle and push in to bypass the
lower “V” cutout.
3. Gently slide rack into oven, bypassing the “V” cutouts.
1
2
3
4
1
2
3
4
5
A. Slide rails
B. Sliding shelf
A. Slide rails
B. Sliding shelf
A. Rack guide
B. “V” cutout
A
B
B
A
A
B