Filter
Top Products
19
To Use Convect Roast:
Before using Convect Roast, see the “Positioning Racks and
Bakeware” section.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
1. Place food in oven. Preheating the oven is not necessary.
2. From the Select Mode menu, touch the quickset pad next to
the MultiMode
®
Convection option.
3. From the menu, press the quickset pad next to Convect
Roast.
4. From the Temperature Screen, use the number keypad to
enter the desired temperature. The temperature must be
between 170°F (77°C) and 550°F (288°C) or an invalid key
alert occurs and the default temperature appears in the
screen.
5. Press START to begin cooking, or select Set Cook Timer to
set the cook time and access Keep Warm (when used with
the Cook Timer) and Delay Start.
6. For the cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length can not exceed 12 hours. See “Cook Timer”
section for additional information. The oven will turn off when
the cook time expires.
7. (Optional) To keep food warm after a programmed cooking
cycle ends, select ON for Keep Warm when done. See the
“Keep Warm™ Option” section for additional information.
8. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
section for additional information.
9. Press START to begin cooking or to start the countdown for
Delay Start.
10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Convect Broil
(on some models)
During convection broiling, the broil element will cycle on and off
in intervals to maintain oven temperature, while the fan circulates
the hot air. The oven door must be closed for the broil element to
operate.
The temperature is preset at 550°F (288°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
The fan turns off immediately when door is opened and turns on
again immediately when door is closed. The broil element will
turn off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.
To Use Convect Broil:
Before using Convect Broil, see “Broil” section for general
broiling guidelines. Position food on the broiler pan grid and
place it in the center of the oven rack with the longest side
parallel to the door. It is not necessary to wait for the oven to
preheat before putting in food unless recommended in the recipe.
Close the door.
1. From the Select Mode menu, press the quickset pad next to
the MultiMode
®
Convection option.
2. From the MultiMode
®
Convection menu, press the quickset
pad next to Convect Broil.
3. From the Temperature screen, use the number keypad to
enter a desired cooking temperature. The temperature must
be between 450°F (232°C) and 550°F (288°C) or an invalid
key alert occurs and the default temperature appears on
screen.
4. Press START to begin cooking or select Set Cook Timer to
set cook time and access Keep Warm (when used with the
Cook Timer) and Delay Start.
5. For cook timer, enter a cooking length using the number
keypad to set a timer to alert you when cooking ends. The
time length cannot exceed 12 hours. See “Cook Timer”
section for additional information. The oven will turn off when
the cook time expires.
6. (Optional) To keep food warm after a programmed cooking
cycle ends, select ON for Keep Warm when done. See the
“Keep Warm™ Option” section for additional information.
7. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the “Delay Start”
section for additional information.
8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double models) to turn off the oven.
Convect Slow Roast
(on some models)
Convect Slow Roast is best for food items such as beef, poultry
and pork. This cycle cooks food at low temperatures for long
periods of time. Food can be cooked up to 12 hours. Depending
on the time chosen, there is a range of temperatures to select.
See the following chart.
■ Food should be completely thawed.
■ Cover foods to keep food moist.
■ Prior to slow roasting, meat can be pan seared or broiled on
sides to enhance browning, flavor and tenderness.
A. Broil element
B. Convection fan
B
A
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
Cook Time Default
Temperature
Temperature Range
4 Hours 275ºF (135ºC) 250-300°F (120-150°C)
8 Hours 225ºF (107ºC) 200-250°F (93-120°C)
12 Hours 185ºF (85ºC) 170-225°F (77-107°C)
A
B
C
D