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Auto Convection Conversion
(on some models)
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food to
heat the outer portion quickly.
■ The convect function may be used to cook small amounts of
food on a single grid.
■ Always use the grilling grid or convection grid placed on
turntable.
■ To avoid damage to the microwave oven, do not cover
turntable, grilling grid or convection grid, or baking tray with
aluminum foil.
■ Do not use light plastic containers, plastic wrap or paper
products. All heatproof cookware or metal utensils can be
used in convection cooking. Round pizza pans are excellent
for convection cooking.
■ When the broil element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
■ Use convection cooking for items such as souffles, breads,
cookies, angel food cakes, pizza, and most meats and fish.
Auto Convection Conversion is a function that converts a
standard thermal bake cook time and temperature into an ideal
cook time and temperature for convection cooking.
Convection temperatures and times differ from those of standard
cooking. The oven will automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories.
Use the following chart as a guide.
CONVECTION CHART
To Use Recipe Conversion:
1. If preheat is not required, place food in oven or on convection
grid on the turntable, and close the door.
2. Touch the START button or touch the MICROWAVE button
(on combination oven models).
3. From the Select mode menu, touch the quickset pad next to
“Convection.”
4. From the Convection menu, touch the quickset pad next to
Auto Convection Conversion.
5. Select a standard cooking mode to convert a traditional
recipe to a convection method of cooking. Touch the quickset
pad next to the appropriate cooking mode.
6. Enter the standard cooking temperature between 170°F
(77°C) and 550°F (288°C).
7. Press START to begin cooking, or touch CONVERT TIME.
8. If CONVERT TIME is touched, enter the standard cooking
time (--:--) up to 12 hours using the numerical keypad.
9. Press Start. If preheat is required, place food in oven or on
convection grid on turntable after preheat signal sounds.
The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycles tones will sound, then reminder
tones will sound every minute.
10. (Optional) After the cooking cycle ends, press the quickset
pad next to KEEP WARM. This will start a new cooking cycle
that will keep food warm. The microwave will run at 10%
power for 60 minutes. See the “Keep Warm” section for
additional information.
11. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the
cook time. Press the quickset pad next to ADD MORE TIME
to go to the Cook Timer screen if necessary.
12. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Desserts
Brownies -
(8" x 8" [20.3 x 20.3 cm] or
9 x 13" [22.9 x 33 cm] pan)
Cake, bundt cake
Cookie dough - 1 pan
----------------
----------------
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8 cookies
Casserole
Freshly made casserole -
(8" x 8" [20.3 x 20.3 cm] or
9" x 13" [22.9 x 33 cm] pan)
Freshly made lasagna -
(8" x 8" [20.3 x 20.3 cm] pan
Frozen lasagna
----------------
10.0-60.0 oz (284 g-1.7 g)
Convenience Food
Bagel bites
Breakfast sandwich
Cheese sticks
Frozen egg rolls
Frozen french toast
Frozen pancakes
Frozen sausage links
Frozen sausage patties
Frozen waffles
Hot dogs
Jalepeno poppers
Nachos - 1 pan
Pizza - reheat
Pizza rolls
Pizza - thin crust
Pizza - thick crust
9 pieces
2 sandwiches
4-16 pieces
1-8 pieces
1-4 pieces
1-4 pieces
2-10 pieces
2-8 pieces
1-4 pieces
2-10 pieces
5-20 pieces
---------------
1-4 slices
6-24 pieces
6"-12" (15-30 cm) pizza
6"-12" (15-30 cm) pizza
A. Broil element
B. Convection fan
C. Convection element
D. Grilling grid or convection grid
SETTING QUANTITY
B
C
D
A
SETTING FOODS
BAKE Casseroles and baked goods
ROAST Meats and vegetables