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Steam
Steam is a sensor cooking function that uses microwaves to
steam food. Use Steam for foods such as vegetables, fish and
potatoes.
■ Times and cooking powers have been preprogrammed for
steaming a number of food types.
■ Use a microwave-safe steamer.
Use the following chart as a guide.
STEAM COOKING CHART
*Manual Steam requires that a cook time be entered.
To Use Programmed Steam:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Steam.”
3. Use the quickset pad to select the desired food.
4. Use the quickset pad to select one of the preset quantities or
by using the number keypad.
5. To set the desired Doneness, press the quickset pads next to
Doneness then press the “< Less” or “> More” buttons.
6. For more information and instructions, press the quickset pad
next to Instructions.
7. Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
8. (Optional) After the cooking cycle ends, press the quickset
pad next to KEEP WARM. This will start a new cooking cycle
that will keep food warm. The microwave will run at 10%
power for 60 minutes. See the “Keep Warm” section for
additional information.
9. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the
cook time. Press the quickset pad next to ADD MORE TIME
to go to Cook Timer screen if necessary.
10. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
To Use Manual Steam:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the “More” button until
“Steam” is shown. Touch the quickset pad next to “Steam” to
select it.
3. Enter a cook time (--:--:--). The maximum length is 01:30:00.
NOTE: In the Steam mode, the microwave controls power.
After water is brought to a boil, the food will steam for the
length of the Cook Time.
4. Press Start. Once the boiling point is reached, the display will
count down the cook time.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. (Optional) After the cooking cycle ends, press the quickset
pad next to KEEP WARM. This will start a new cooking cycle
that will keep food warm. The microwave will run at 10%
power for 60 minutes. See the “Keep Warm” section for
additional information.
6. (Optional) After the cooking cycle ends, press the ADD
30SEC button. This will automatically add 30 seconds to the
cook time. Press the quickset pad next to ADD MORE TIME
to go to Cook Timer screen if necessary.
7. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Melt
The Melt function may be used to melt your food. Times and
cooking powers have been preprogrammed for a number of food
types. Use the following chart as a guide.
MELT CHART
*Manual Melt requires that a cook time be entered.
To Use Programmed Melt:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the “More” button until
“Melt” is shown. Touch the quickset pad next to “Melt” to
select it.
3. Use the quickset pad to select the appropriate built-in food
category.
4. Use the quickset pad to select one of the preset quantities.
5. To set the desired Doneness, press the quickset pads next to
Doneness then press the “< Less” or “> More” buttons.
6. For more information and instructions, press the quickset pad
next to Instructions.
7. Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
FOOD CATEGORY QUANTITY
Fresh vegetables
Green beans, carrots, cauliflower,
spinach, squash, broccoli
Asparagus
Corn on the cob
2-6 cups (473 mL-1.4 L)
4-18 oz (113-510 g)
2-4 ears
Frozen vegetables 2-6 cups (473 mL-1.4 L)
Fish fillets 8-16 oz (226-454 g)
Shrimp 5-10 oz (142-284 g)
Manual* 1-4 servings
Potatoes 1-4 potatoes
FOOD QUANTITY
Butter or Margarine ½-2 sticks
Cheese 8 or 16 oz (225 or 455 g)
Chocolate 1-12 oz (28-340 g)
Marshmallow 5 or 10 oz (140 or 280 g)
Manual Melt* Default power level 30%