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AUTO SENSOR MICROWAVING TIPS
General Sensor Cooking/Reheating: • The following foods are not
• For foods not listed in the Sensor recommended: Boil-in-the-bag
Reheating/Cooking Guide (pages entrees or vegetables, raw or
24 - 25), use Timed Cooking. uncooked food, food that must be
• After START is pressed, do not reheated uncovered, foods that
open the door while the words should be crisp in texture after
SENSOR COOKING scroll across reheating, frozen cheesecake,
the display. During this time, the dried foods, bread or pastry,
oven is measuring the amount of beverages.
steam generated from the food. • Do not reheat in foil containers.
The oven then determines the • When reheating 1 cup (250 mL) of
heating or cooking time for the delicate sauces/dips that contain
food. sour cream, eggs or cream
• Room temperature should be cheese, use Timed Cooking on
below 35°C (95°F). power level P30 for 4 - 5 minutes
I
• Keep the inside of oven, the and stir halfway through cooking I_
turntable and the outside of time.
U
cooking containers dry. Wipe off SOUP/BEVERAGE
all spillovers. Excessive humidity • When reheating canned soups,
in the oven may result in an remove from can. Add milk or
incorrect cooking time.
• Always cover food completely water as directed on can. Place in
(but not too tightly) with wax a microwave-safe bowl or cup.
• Liquid must be room or
paper, plastic wrap or casserole refrigeration temperature.
lids. Loose-fitting covers may
cause the oven to miscalcuiate POPCORN
time. Never use tightly sealed • Use bag sizes 1.75 oz - 3.5 oz only.
plastic containers such as those
with plastic snap closing lids. See pages 24 - 27 for Auto Sensor
REHEAT ENTREE Cooking Tips and Sensor Cooking
FROZEN ENTREE Recipes.
• Auto Sensor Reheat is best used
for 1 - 2 servings.
• Very dense foods (e.g. frozen
lasagna) should be allowed to
stand covered after reheating.
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