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Operating Instructions
COOKING GUIDE FOR POWER LEVELS
The 10 power levels allow you to choose the best power level for the food you are cooking. Below are listed all the
power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.
POWER LEVEL MICROWAVE OUTPUT
USE
P-100 (High) 100%
●
Boil water.
●
Cook ground beef.
●
Make candy.
●
Cook fresh fruits and vegetables.
●
To begin cooking meat, fish and poultry.
●
Preheat browning dish.
●
Reheat beverages.
●
Bacon slices.
P-90 90%
●
Reheat meat slices quickly.
●
Saute onions, celery, and green pepper.
P-80 80%
●
All reheating.
●
Cook scrambled eggs.
P-70 70%
●
Continue cooking poultry.
●
Cook breads and cereal products.
●
Cook cheese dishes, veal, seafood.
●
Cook cakes, muffins, brownies, cupcakes.
P-60 60%
●
Cook pasta.
P-50 50%
●
Continue cooking meats.
●
Cook custard.
●
Cook whole turkey and spare ribs.
P-40 40%
●
Cook less tender cuts of meat.
●
Reheat frozen convenience foods.
P-30 30%
●
Thaw meat, poultry, and seafood.
●
Cook small quantities of food.
●
Finish cooking casserole, stew, and some sauces.
P-20 20%
●
Soften butter and cream cheese.
●
Heat small amounts of food.
P-10 10%
●
Soften ice cream.
●
Raise yeast dough.