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Operating Instructions
CONVECTION BAKING GUIDE
• Always use the wire rack for convection baking. Remove wire rack from the oven when microwaving.
• Preheat oven for all convection baking.
• Use a round metal pizza pan as a “Cookie Sheet”.
Food Cook Time Procedure
Breads
Yeast
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 40-50 min.
Shield top of loaf with foil if crust becomes too dark
during baking. Cool 10 minutes before slicing.
Quick
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 45-55 min.
Cool on rack 15 minutes before removing from pan.
Biscuits
Pan : 9" round or metal pizza pan
Temperature : 375°F
Time : 11-15 min.
Grease pan. Remove from pan immediately when
cooked.
Cake
Angel Food
Pan : Metal tube pan
Temperature : 350°F
Time : 42-47 min.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 ½
hours to cool before removing from pan.
Bundt
Pan : 12 cup Bundt pan
Temperature : 350°F
Time : 42-47 min.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Layer
Pan : 8"-9" round or square
Temperature : 350°F
Time : 32-37 min.
Grease pan.
Cake is done when toothpick comes out clean.
Cookies
Drop
Pan : Round pizza pan.
Temperature : 350°F
Time : 15-20 min.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still
soft. Let stand on pan 1 minute before removing to
cooling rack.
Bar
Pan : 8" or 9" round or square pan
Temperature : 350°F
Time : 25-30 min.
Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
Cupcakes/Muffins
Pan : Six portion cupcake pan
Temperature : 350°F
Time : 15-20 min.
Grease cups or use paper liners. DO NOT use foil
liners.
Done when toothpick comes out clean.
Pies
Pan : Metal or glass pie dish.
Temperature : 350°F
Time : 45-55 min.
Remove from oven when filling is set and crust has
browned.
Rolls
Pan :
8"-9" round pan or 12” pizza pan.
Temperature : 375°F
Time : 15-19 min.
Remove from pan immediately.