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21.Do not use oven cleaners. No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
22.Clean only parts listed in this manual and use procedures
recommended.
23. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
24. Listen for fan. A fan noise should be heard during the broil and
cleaning cycles. If not, call a serviceman before self-cleaning
again.
25. Do not cook on glass-ceramic cooking surface if the cooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an
authorized Jenn-Air Service Contractor.
26.Clean glass-ceramic cooktops with caution. If wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful to
avoid steam burns. Some cleansers can produce noxious
fumes if applied to a hot surface.
27.Do not operate with damaged cooking element after any
product malfunction until proper repair has been made.
28.Keep all switches "OFF' when unit is not in use.
29. Do not allow aluminum foil to contact heating elements.
30.On conventional element cartridges make sure that drip pans
are in place. Absence of these pans during cooking may
subject wiring or components underneath to damage.
31. Do not use aluminum foil to line surface unit drip pans, grillbasin
or oven bottom. Installation of these liners may result in electric
shock or fire hazard.
32.WARNING; To reduce the risk of tipping of the appliance, the
appliance must be secured by properly installed anti-tip devices.
To check if devices are installed properly, remove the access
panel and verify that the anti-tip devices are engaged.