Filter
Top Products
About Your Jenn-Air
Congratulations on your choice of a Jenn-Air waii oven. Your Jenn
convection oven combines the best of two cooking methods, convection
radiant bake (conventional) baking or roasting, in a se f-cleaning oven. (N
Only Models W2450, W2750, WM2750. WW2460 and WW2750 have
convection option.)
The Jenn-Air convection oven is actually a conventic:al oven that circuk
heated airwithin the oven. As both bake and broil heatir gelements cycle on
off with the thermostat, a fan keeps the heated air circuiating around the f(
The constantly recirculating heated air in the convecticn oven strips away
layer of cooler air that surrounds food. Consequently. many foods cook rr
quickly. Evenly distributed heat makes multiple rack coc<ing possible. Con\
tion roasted meats retain their natural flavor and juiciness with less shnnk
than radiant bake roasting.
In addition to the many exclusive benefits of cenvecticr_ cooking, your ove
also a fine full featured "bake and broil" oven.
You can cook your "old favorite" recipes as you have n the past. The radi
bake oven also gives you the flexibility of preparing various foods wi"
convection cooking may not be as beneficial, as when ccoking foods in cove
casseroles or clay pots.
The broil element is convenient for top browning and even broiling of food,,
The time bake feature can be used with either the convection or radiant b_
oven.
Before you begin cooking with your new oven, please take a few minutes to re
and become familiar with the instructions in this book. On the following pa(
you will find awealth of information regarding all aspects cf using your newov
By following the instructions carefully, you will be able to frilly enjoy and prop_
maintain your oven and achieve exce{lent resu{ts with the food you prepar{
Should you have any questions about using your Jenn-A;r oven, write to us.
sure to provide the model number.
Consumer Relations Department
Jenn-Air Company
3035 Shadeland Avenue
Indianapolis, IN 46226-Q901
2