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• The oven hasa variablebroilfeature which means thatthe broilingtemperature _
be varied by selecting a lower temperature setting on the TEMPERATURE kn
Using a lower temperature setting will cause the broil element tocycle on and
This feature can be used for foods that need to cook more slowly or need l,
radiant heat. If foods are broiling too fast, the control can be set at a !o_
temperature to reduce the cooking speed ratherthan moving the broiler pan 1
lower rack.
NOTE: A fan should come on during the BROIL cycle. If the fan does not oper_
contact your authorized Jenn-Air Service Contractor for repair.
BROILING CHART
(BROtL, 550°F, PREHEATED)
Rack Approximate (Minutes/Sidt
Foods Position 1st Side 2nd Side
BEEF
Steak (1") 40
Rare 6 4
Medium 8 6
Well 11 8
Hamburgers (3/4") 40
Rare 5 3-4
Medium 7 4-5
Well 9 6-7
PORK
Bacon 40 2 1 - 2
Chops (1/2") 4o 6 5
Chops (1") 3 10- 11 9- 10
Ham Steak 4o 3 2
Sausage Patties 40 4 3
LAMB
Chops (1") 4o
Medium 6 6
Well 8 7
POULTRY
Breast Halves (Bone-in) 3 9 - 10 7 - 10
SEAFOOD
Fish Fillets, Buttered 40 7 - 9 (no turning',
Fish Steaks, Buttered (1") 4o 7 - 9 (no turnin_l
MISCELLANEOUS
Hot Dogs 40 2 2
Toast 4o 1 1
NOTE: This chart is a suggested guide. The times may vary with food being coc
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