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Convection Baking Recommendations
iSelected ?,iodels Only!
• As a general rule, when using recipes or prepared mixes developed for aradia
bake oven, set the oven temperature 25°F lower than the recipe recommend(
temperature. Times will be similar to or a few minutes less than reci_
recommended times. The chart on page 14 compares times and temperatur,
of many baked foods. Use this as a reference.
• For better browning, large pans such as cookie sheets or rectangular baki
pans should be placed lengthwise, front to back, on the rack. This centers t
food in front of the convection fan for better air circulation which gives bet
overall browning.
Cookie sheets should be without sides and made of shiny aluminum. The b(
size to use for cookie sheets is 14" x 12" (overall size includes handles).
• ] • o :•
Convec_lon Bz:_ng o_
Frozen Convenience Foods (Selected},rod,sisOn]<
J Preheating the oven is not necessary,
o Follow package recommendations for oven temperature, foil covering and us(
cookie sheets. Baking times will be similar. See chart below for some excepti,
and examples.
s Center foods in the oven. If more than one food item is being baked or if re,
are being baked on multiple racks, stagger foods for proper air circulation.
_' Most foods are baked on rack position #30.
" For multiple rack baking, use racks #1, 30 and 4. However, pizzas shoulc
placed on cookie sheets and baked on rack position #20, 3 and 4.
__Ee._'e are a few examp]es of times und temperu:u:-es:
FROZEN i CONVECTION OVEN i RADIANT BAKI
CONVENIENCE i Rack NOT PREHEATED ! PREHEATED
FOODS !Position Minutes iTemp. °F Minutes iTemp. C
Chicken,fried ! 30 i 35 375° 35-40 I 375°
i
Donuts,glazed ] 3o _ 7 300° 6-7 300°
Fish,batterfried 3 25 375° 25-30 } 375°
Frenchfries 3 18 450° 16-20 I 450°
/
Macaroni &Cheese 3o 47-50 375° 45-50 375°
(28oz)
PotPies 30 35-40 400° 35-40 / 400°
Pizza 3o 17-20 400° 15-17 425°
Turkey, slices w/gravy 30 55-60 375° 60 375°
(TV dinner-28 oz.)
15