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Oven Light Switch
• For some models, the oven light automatically comes on whenever the oven door
is opened. The oven light may be turned on bypushing the control panel switch in.
Light cannot be turned on during the self-cleaning process.
Selector Knob
• This knob controls theoven operation. To operate the oven, turn to desired setting
and turn TEMPERATURE knob to desired setting.
The settings are:
OFF The oven will not operate when knob ison this setting. Keep
knob on this position when oven is not in use.
BAKE Use for radiant bake (conventional) baking or roasting.
'PIXIEBAKE Usewith clockcontrols for automatically starting and stopping
oven when baking or roasting in the radiant bake oven.
CONVECT Useforconvection bakingor roasting. (Selected modelsonly.)
TIME CO_CT Use with clock controlsfor automatically starting and stopping
oven when baking or roasting in the convection oven.
(Selected models only.)
BROIL Use for top browning or oven broiling of foods.
CLEAN Use for self-cleaning process.
Temperature Knob
• Use to set oven temperature. Be sure the indicator square is in line with the exact
temperature desired. This knob isused with alloven operation settings noted onthe
SELECTOR knob.
Door Lock Lever (All models except W2410 & WW2460)
• Use to [ock oven for self-cleaning process.
Bake Indicator Light
• Indicates when oven isturned toan operating position otherthanthe CLEAN setting.
Lightwill glow untilthe desired temperature isreached. Itwill cycle on and off as this
temperature is maintained during cooking.
Lock Indicator Light
• Will glow after the ovendoor has been locked andafterthe oventemperature isover
550OF. Doorwilllockautomaticallyandcannotbeopeneduntiloventemperature
drops below 550°F and the lock indicator light goes off.
Clean Indicator Light
• Indicateswhenall controls havebeen properly setforthe self-cleaning process, Light
will remain on during the entire cleaning process.
Clock Controls and Minute Timer
• Features time of day, MINUTE TIMER, and clock controls to start and stop oven
automatically. (See pages 8-11)