Filter
Top Products
Congratulationson your choiceofa Jenn-Airwalloven. Your Jenn-Airconvectionoven
combinesthebestof four cookingmethods:conventionalbaking orroasting,convection
baking,convection roasting, and broiling, in a self-cleaning oven,
The Jenn-Airconvectionoven is actuallya conventionaloven that circulatesheated air
within the oven. As both bake and broil heating elements cycle on and off with the
thermostat, a fan keeps the heated air circulating around the food. The constantly
recirculatingheated air in the convectionoven strips away the layer of cooler air that
surroundsfood. Consequently,manyfoodscookmore quickly. Distributedheat makes
multiplerackcookingpossible. Convectionroastedmeatsretain theirnaturalflavorand
juiciness with less shrinkagethan conventionalroasting.
Beforeyou begin cookingwith yournew oven, please take a few minutes to read and
become familiarwith the instructionsin this book. On the followingpages you wilt find
a wealth of information regardingall aspectsof usingyournew oven. By following the
instructionscarefully,you will beableto fully enjoy andproperlymaintainyour oven and
achieve excel/entresultswith the food you prepare.
Should you have any questionsabout using your Jenn-Air oven, write to us. Be sure
to provide the modelnumber.
Jean-Air Customer Assistance
c/o Maytag Customer Service
P.O. Box 2370
Cleveland, TN 37320-2370
Model Number
Serial Number_
(numbersappearonthe serialplate onthe even frontframe)
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City_
Phone