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• If racks have been left in oven during the cleaning process, they should betreated
as follows. After the cleaning process iscompleted and the oven has cooled, buff
the underside of rack edges with Scotch-Brite scour pad or rub lightly the
underside of rack edges with a coating of vegetable oil. Use a light application
of oil so it does not soil the oven. This will make the cleaned racks slide more
easily.
• To remove occasional spillovers between cleanings, use a soap-filled scouring
pad or mild cleanser; rinse well.
• Itis better to clean the even regularly rather than wait until there is a heavy build-
up of soil in the oven.
• During the cleaning process, the kitchen should be wen ventilated to help
eliminate normal odors associated with cleaning.
• DO NOT USE COMMERCIAL OVEN CLEANERS.
• DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
Oven DoorTrim
Slightly dampen a cloth or paper towel with soapy water or nonabrasive cleanser such
as Fantastik or 409. Do not use excessive amounts of water or allow water to run down
through the air vents under the door handle since this will cause streaks which will be
visible through the glass door. White parts may be cleaned with chlorine bleach or a
nonabrasive cleanser that contains chlorine bleach. Do not use any abrasive cleansers,
oven cleaners, or scrub with any abrasive materials, such as S.O.S. pads, Scoth-Brite
pads, etc.
Glass Window or Glass Oven Door Front
Use any suitable glass cleaner or soapy water.
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