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Function SymbolsFunction Symbols
Function SymbolsFunction Symbols
Function Symbols
Fan cookingFan cooking
Fan cookingFan cooking
Fan cooking - This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference. Pre-set temperatu-
re: 175°C
Conventional cookingConventional cooking
Conventional cookingConventional cooking
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven. Pre-set temperature:
200°C
Inner GrillInner Grill
Inner GrillInner Grill
Inner Grill - can be used for grilling small
quantities. Pre-set temperature: 250°C
Thermal GrillingThermal Grilling
Thermal GrillingThermal Grilling
Thermal Grilling - This function offers an
alternative method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food. Pre-set tempe-
rature: 180°C
Select a maximum temperature of 200°C.Select a maximum temperature of 200°C.
Select a maximum temperature of 200°C.Select a maximum temperature of 200°C.
Select a maximum temperature of 200°C.
Pizza OvenPizza Oven
Pizza OvenPizza Oven
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook the
pizza toppings or pie fillings.
Pre-set temperature: 175°C
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Full GrillFull Grill
Full GrillFull Grill
Full Grill - The full grill element will be on.
Recommended for large quantities. Pre-set tempe-
rature: 250°C
Bottom heating elementBottom heating element
Bottom heating elementBottom heating element
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you to finish
your dishes. Pre-set temperature: 250°C
Top heating elementTop heating element
Top heating elementTop heating element
Top heating element - The heat comes from the
top of the oven only, to allow you to finish your
dishes. Pre-set temperature: 250°C
DefrDefr
DefrDefr
Defr
ostingosting
ostingosting
osting – The oven fan operates without heat
and circulates the air, at room temperature, in-
side the oven. This function is particularly suit-
able for defrosting delicate food which could be
damaged by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast products.
Using the OvUsing the Ov
Using the OvUsing the Ov
Using the Ov
enen
enen
en
AlAl
AlAl
Al
wawa
wawa
wa
ys cook with the oys cook with the o
ys cook with the oys cook with the o
ys cook with the o
vv
vv
v
en door closed.en door closed.
en door closed.en door closed.
en door closed.
Stand clear when opening the oStand clear when opening the o
Stand clear when opening the oStand clear when opening the o
Stand clear when opening the o
vv
vv
v
en dooren door
en dooren door
en door
..
..
.
The oven has four shelf levels. The shelf positions are counted
from the bottom of the oven as shown in the diagram.
Shelf levels 2 and 4 are fitted with telescopic shelf supports,
to allow en easier operation when inserting or removing the
shelves.
Pull the right and left hand telescopic shelf supports completely
out.
Place the shelf or the grill pan on the telescopic shelf supports,
then gently push them all inside the oven (see diagram).
Do not attempt to close the oven door if theDo not attempt to close the oven door if the
Do not attempt to close the oven door if theDo not attempt to close the oven door if the
Do not attempt to close the oven door if the
telescopic shelf supports are not completely insidetelescopic shelf supports are not completely inside
telescopic shelf supports are not completely insidetelescopic shelf supports are not completely inside
telescopic shelf supports are not completely inside
the othe o
the othe o
the o
vv
vv
v
en.en.
en.en.
en.
This could damage the door enamel andThis could damage the door enamel and
This could damage the door enamel andThis could damage the door enamel and
This could damage the door enamel and
glass.glass.
glass.glass.
glass.
Do not place cookware directly on the ovenDo not place cookware directly on the oven
Do not place cookware directly on the ovenDo not place cookware directly on the oven
Do not place cookware directly on the oven
base.base.
base.base.
base.
Attention!Attention!
Attention!Attention!
Attention! - Do not cover any part of the oven with
aluminium foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel. Always place pans, heat-
resisting pans and aluminium trays on the shelf which
has been inserted in the shelf runners.
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