John Lewis JLBIOS602 Oven User Manual


 
3
For the UserFor the User
For the UserFor the User
For the User
ContentsContents
ContentsContents
Contents
Important Safety InformationImportant Safety Information
Important Safety InformationImportant Safety Information
Important Safety Information
22
22
2
Description of the OvenDescription of the Oven
Description of the OvenDescription of the Oven
Description of the Oven
44
44
4
Control PanelControl Panel
Control PanelControl Panel
Control Panel
55
55
5
When the oven is first installedWhen the oven is first installed
When the oven is first installedWhen the oven is first installed
When the oven is first installed
66
66
6
Before first use 6
"On/Off" Button 7
How to select a Cooking Function 7
How to set the temperature and cooking time 7
Function Symbols 8
Using the OvenUsing the Oven
Using the OvenUsing the Oven
Using the Oven
88
88
8
Hints and Hints and
Hints and Hints and
Hints and
TipsTips
TipsTips
Tips
99
99
9
Condensation and steam 9
Cookware 9
The effects of dishes on cooking results 9
The Cooling Fan 9
The Safety Thermostat 9
Programming the OvenProgramming the Oven
Programming the OvenProgramming the Oven
Programming the Oven
1010
1010
10
How to set the minute timer 10
To programme the Oven to switch off 10
To Programme the Oven to Switch On and Off 11
Fast Heat up function 11
Demo mode 11
Error code 11
SafSaf
SafSaf
Saf
ety and Energety and Energ
ety and Energety and Energ
ety and Energ
y Say Sa
y Say Sa
y Sa
ving Functionsving Functions
ving Functionsving Functions
ving Functions
1111
1111
11
Safety Cut-Off Function 11
Residual Heat Function 11
Child Safety Function 11
Fast Heat-up function 12
Demo mode 12
Error code 12
The Fan OvenThe Fan Oven
The Fan OvenThe Fan Oven
The Fan Oven
1313
1313
13
Hints and Tips 13
The Conventional OvenThe Conventional Oven
The Conventional OvenThe Conventional Oven
The Conventional Oven
1414
1414
14
How to use the Conventional Oven 14
Bottom Oven element only 14
Top Oven element only 14
Hints and Tips 14
Cooking chart - Conventional Cooking chart - Conventional
Cooking chart - Conventional Cooking chart - Conventional
Cooking chart - Conventional
and and
and and
and
Fan OvenFan Oven
Fan OvenFan Oven
Fan Oven
11
11
1
55
55
5
GrillingGrilling
GrillingGrilling
Grilling
1616
1616
16
How to Use the Full Grill 16
How to Use the Inner Grill Element 16
Hints and Tips 16
How to use thermal Grilling 16
Cooking chart-Conventional and Fan coking 17
Pizza OvenPizza Oven
Pizza OvenPizza Oven
Pizza Oven
1818
1818
18
Cooking chart - Pizza Oven 18
DefrostingDefrosting
DefrostingDefrosting
Defrosting
1818
1818
18
Cleaning the OvenCleaning the Oven
Cleaning the OvenCleaning the Oven
Cleaning the Oven
1919
1919
19
Care of catalytic linersCare of catalytic liners
Care of catalytic linersCare of catalytic liners
Care of catalytic liners
2020
2020
20
Something not workingSomething not working
Something not workingSomething not working
Something not working
2222
2222
22
Repairs - Repairs -
Repairs - Repairs -
Repairs -
After Sales SerAfter Sales Ser
After Sales SerAfter Sales Ser
After Sales Ser
vicevice
vicevice
vice
2323
2323
23
For the InstallerFor the Installer
For the InstallerFor the Installer
For the Installer
InstallationInstallation
InstallationInstallation
Installation
55
55
5
Technical Data 5
Heating elements rating 5
Electrical ConnectionElectrical Connection
Electrical ConnectionElectrical Connection
Electrical Connection
55
55
5
Building InBuilding In
Building InBuilding In
Building In
66
66
6
Securing The Oven To The Cabinet 6
This appliance complies with the
following E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility
Directive);
- 93/68 (General Directives)
and subsequent modifications.
Guide to use the InstructionGuide to use the Instruction
Guide to use the InstructionGuide to use the Instruction
Guide to use the Instruction
ManualManual
ManualManual
Manual
The following symbols will be found in the text to guide you
throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
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