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Conventional Top Oven
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for some cooked chilled convenience foods
and dishes which require extra base browning such
as pizzas, quiches and flans. Lasagne and hotpots
which require extra top browning also cook well in
the conventional oven. For best results cook on
one level.
• Push out the Fan Selector button.
• Push out and turn the top oven/grill selector to
top oven.
• Push out and turn the top oven/grill temperature
control to the required setting.
Things to Note
• The oven light will illuminate.
• The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
• The cooling fan for the controls may operate
after a time.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
To fit the Top Oven Shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
How to use the
Conventional Top Oven
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