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In Daily Use
Loading Cutlery and Dishes
1 Sponges, cleaning cloths and any other objects that can absorb water
must not be washed in the dishwasher. Plastic and Teflon-coated dishes
and pans tend to retain water droplets. These dishes and pans therefore
do not dry as well as those made of china and stainless steel.
• Before loading the dishes, you should:
– Remove the worst of the food residues.
– Soak pans with burnt-on food residues.
• When loading the dishes and cutlery, please note:
– Dishes and cutlery must not impede the rotation of the spray arms.
– Load bowls, cups, glasses, pans, etc. with the opening downwards so
that water cannot collect in them
– Dishes and items of cutlery must not lie inside one another or cover
one another
– To avoid damage to glasses, they must not touch one another
– Don’t put small items (e.g. lids) in the baskets for the dishes, but in
the cutlery basket, so that they can’t fall through the holes.
For washing in the dishwasher, the following cutlery/dishes/pots and pans
are not suitable: are of limited suitability:
• Cutlery with wooden, horn,
china or mother of pearl han-
dles
• Plastic items that are not heat
resistant
• Older cutlery with cement
that is sensitive to temperature
• Dishes or cutlery with glued
parts
• Pewter or copper items
• Lead crystal glass
• Steel items that rust
• Wooden boards/platters
• Items made from synthetic ma-
terials
• Only wash stoneware in the dishwasher if it is
specifically marked by the manufacturer as
being dishwasher-safe.
• Glazed patterns may fade if washed very fre-
quently in the dishwasher.
• Silver and aluminium parts have a tendency to
discolour during washing. Food remains, e.g.
egg white, egg yolk and mustard often cause
discoloration and staining on silver. Therefore
always clean food residues from silver immedi-
ately, if it is not to be washed straight after
use.
• Glass can become dull after a large number of
washes.