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Programme Food Weight (Kg) Time (min) Standing time
(min)
C 01 Pizza 300 - 550 3 - 9 Preheat the baking
pan
C 02 Deep frozen food 400 - 1000 8 - 14 Turn 1-2 x, keep
covered, 1-2 min.
C 03 Frozen potato
dishes
200 - 450 10 - 12 Turn 1x
Important Notes:
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of
liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows .
Warning! After heating the container
may be very hot. Although
microwaves do not heat up most
containers, these may heat up through
heat transmission from food.
Preparation instructions:
• Frozen pizza – Use pre-cooked frozen
pizzas and pizzas-rolls.
• Deep-frozen food – Use lasagne,
cannelloni, prawn soufflé, all frozen. Keep
covered.
• Frozen potato dishes, frozen – Chips,
potato croquettes and fried potatoes must
be suitable for preparation in the oven.
Hints and tips
Microwave
Warning! Read the section
'Important safety information' before
cooking with your microwave.
Follow these recommendations when
cooking with your microwave:
• Before heating or cooking foods with peel
or skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
• Before using a container or dish make sure
that it is suitable for microwave use (see the
section on types of ovenware).
• When cooking food with very little
moisture (e.g. defrosting bread, making
popcorn, etc.) evaporation is very quick.
The oven then works as if it was empty and
the food may burn. The oven and the
container may be damaged in such a
situation. You should therefore set just the
cooking time necessary and you must keep
a close eye on the cooking process.
• It is not possible to heat large quantities of
oil (frying) in the microwave.
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