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Maintenance and cleaning
Cleaning is the only maintenance normally
required.
Warning! Your microwave oven
should be cleaned regularly, removing
all food remains. If the microwave is
not kept clean its surfaces may
deteriorate, reducing the oven’s
working life and possibly resulting in a
dangerous situation.
Warning! Cleaning should be done
with the oven power switched off.
Take the plug out of the socket or
switch off the oven’s power circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or stream jet
cleaning appliances.
Front surface
Normally you just need to clean the oven with
a damp cloth. If it is very dirty, add a few drops
of dish washing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
Use a glass cleaning product and a soft cloth
that does not release any fibres or threads.
Wipe from side to side without exerting any
pressure on the surface.
Immediately remove lime, fat, starch or egg
white stains. Corrosion can occur under these
stains.
Do not let any water get inside the oven.
Oven interior
After each time the oven is used, clean the
inside walls with a damp cloth since this is the
easiest way to remove splashes or spots of
food that may have stuck to the inside.
To remove dirt that is harder to shift, use a
non-aggressive cleaning product. Do not use
oven sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the
microwave ventilation holes.
Regularly take out the turntable plate and the
respective support and clean the cavity base,
especially after any liquid spillage.
Do not switch on the oven without the
turntable and the respective support being in
place.
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